Lunch Headstart-8/TS Boyd
MAY 2008 MENU

               Monday               

               Tuesday               

              Wednesday              

              Thursday              

               Friday               

 







 







 







1

SPAGHETTI
SHREDDED CHEESE
SALAD
RANCH DRESSING
GARLIC TOAST
PINEAPPLE
MILK

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2

DELI SANDWICH
LETTUCE & TOMATO
BAKED POTATO CHIPS
APPLE
MILK

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5

HAMBURGER
LETTUCE & TOMATO
BAKED FRIES
CORN ON THE COB
KETCHUP, MUSTARD, MAYO.
JUICE BAR
MILK

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6

ROAST PORK
MASHED POTATOES
GRAVY
GREEN BEANS
ROLL
BAKED APPLES
MILK

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7

CHEESE PIZZA
MIXED VEGETABLES
SALAD
RANCH DRESSING
COOKIE
FRUIT
MILK

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8

LASAGNA
GARLIC TOAST
SALAD
RANCH DRESSING
PINEAPPLE
MILK

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9

HAMBURGER
SLICED CHEESE
LETTUCE & TOMATO
BAKED POTATO CHIPS
KETCHUP, MUSTARD, MAYO.
RICE KRIPSY TREAT
MILK

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12

CORN DOG, BAKED
BAKED FRIES
CORN
FRUIT
COOKIE
MILK

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13

BBQ SANDWICH
BAKED POTATO CHIPS
BAKED BEANS
COLESLAW
BROWNIE
FRUIT
MILK

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14

CHEESE PIZZA
CORN ON THE COB
SALAD
RANCH DRESSING
FRUIT
MILK

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15

CHICKEN NUGGETS
MASHED POTATOES
GRAVY
GREEN PEAS
BISCUIT
PINEAPPLE
MILK

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16

HOT DOG
BAKED FRIES
COLESLAW
PEARS
COOKIE
KETCHUP, MUSTARD, MAYO.
MILK

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19

CHEESE PIZZA
CORN
SALAD
RANCH DRESSING
COOKIE
FRUIT
MILK

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20

MANAGER'S CHOICE

 







 







 







SUBJECT TO CHANGE