Lunch Headstart-8 Farmstead
MAY 2008 MENU

               Monday               

               Tuesday               

              Wednesday              

              Thursday              

               Friday               

 







 







 







1

CHICKEN NUGGETS
BOILED POTATOES
STEAMED BROCCOLI
WHEAT ROLL
KETCHUP
PEACHES
MILK

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2

BBQ SANDWICH
BAKED FRIES
COLESLAW
PINEAPPLE
MILK

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5

BAKED TURKEY HAM
MACARONI AND CHEESE
CARROTS, cooked
CORNBREAD
ORANGE SLICES
MILK

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6

SEASONED CHICKEN
BROWN RICE PILAF
GREEN BEANS
CORN
WHEAT ROLL
FRUIT COCKTAIL
MILK

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7

SLOPPY JOE
BAKED FRIES
KETCHUP
COLESLAW
DILL SPEAR
PINEAPPLE
MILK

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8

RIB-B-Q
BAKED BEANS
CALIFORNIA MIX VEGGIES
BBQ BREAD
PEARS
MILK

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9

BEEF TACO
SHREDDED CHEESE
LETTUCE & TOMATO
REFRIED BEANS
PEACHES
TACO SAUCE
MILK

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12

CHEESE PIZZA
MEXICALI CORN
CARROT STICKS
RANCH DRESSING
COOKIE
APPLESAUCE
MILK

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13

HAMBURGER STEAK
MASHED POTATOES
STEAMED BROCCOLI
WHEAT ROLL
ORANGE SLICES
MILK

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14

CHICKEN FILET SANDWICH
LETTUCE & TOMATO
MAYONNAISE
SUN CHIPS
BAKED BEANS
PINEAPPLE
MILK

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15

STEAK SANDWICH
LETTUCE & TOMATO
DIRTY POTATOES
FRUITED JELLO
MILK

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16

HAMBURGER
SLICED CHEESE
LETTUCE & TOMATO
BAKED FRIES
CAKE
PEACHES
KETCHUP, MUSTARD, MAYO.
MILK

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19

BEEF TACO
SHREDDED CHEESE
LETTUCE & TOMATO
REFRIED BEANS
PEARS
TACO SAUCE
MILK

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20

DELI SANDWICH
LETTUCE & TOMATO
BAKED POTATO CHIPS
CARROT STICKS
RANCH DRESSING
BANANAS
MAYONNAISE
MILK

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Menu subject to change