Lunch 5th-8th Bankhead
MAY 2008 MENU

               Monday               

               Tuesday               

              Wednesday              

              Thursday              

               Friday               

 







 







 







1

SALISBURY STEAK
GRAVY
MASHED POTATOES
STEAMED BROCCOLI
CHEESE SAUCE
TOASTED BUN
FRUIT
MILK

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2

BBQ SANDWICH
BAKED FRIES
BAKED BEANS
JUICE BAR
MILK

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5

BAKED TURKEY
BROWN RICE PILAF
GREEN BEANS
BISCUIT
FRUIT
MILK

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6

KRAUT AND WEINERS
PINTO BEANS
FRIED OKRA
CORNBREAD
FRUIT
MILK

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7

BURRITOS
TACO SAUCE
SALAD
RANCH DRESSING
CHILI BEANS
FRUIT
COOKIE
MILK

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8

CHICKEN NUGGETS
WHOLE POTATOES
GREEN BEANS
TOASTED BUN
FRUITED JELLO
MILK

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9

BBQ CHICKEN SANDWICH
BAKED POTATO CHIPS
DILL SLICES
LETTUCE & TOMATO
FRUIT
MILK

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12

TOASTED TURKEY/HAM
SANDWICH
LETTUCE & TOMATO
DILL SLICES
BAKED FRIES
FRUIT
MILK

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13

CHICKEN FAJITA SALAD
SHREDDED CHEESE
CHILI BEANS
BAKED POTATO CHIPS
FRUIT
MILK

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14

HAMBURGER
SLICED CHEESE
LETTUCE & TOMATO
DILL SLICES
KETCHUP
MUSTARD
BAKED POTATO CHIPS
COOKIE
FRUIT
MILK

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15

CHEESE PIZZA
CORN ON THE COB
SALAD
RANCH DRESSING
FRUIT
MILK

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16

DELI SANDWICH
LETTUCE & TOMATO
DILL SPEAR
BAKED POTATO CHIPS
FRUIT
KETCHUP, MUSTARD, MAYO.
MILK

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19

MANAGER'S CHOICE

20

MANAGER'S CHOICE

 







 







 







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